2019 Schedule
Thursday 07-18-2019
2:00pm – 7:00pm Team Set up Begins
Friday 07-19-2019
8:00am-7:00pm - Team Set up
10:00am-9:00pm - Meat Inspection (as you arrive your meat will be inspected)
5:00pm Team Meeting
5:30pm Cooks Dinner
11:00-6:00am Quiet Time
Saturday 07-20-2019
7:00am-8:00am Coffee and Doughnuts for competitors
10:00am Backyard Team Meeting
10:30am Judges Meeting
11:55-12:05pm Chicken Turn-in
12:25-12:35pm Ribs Turn-in
12:55-1:05pm Pork Shoulder Turn-in
1:25-1:35pm Beef Brisket Turn-in
2:00-2:10pm Backyard Chicken Turn-In
2:30-2:40pm Backyard Ribs Turn-In
4:30pm Awards Ceremony - 3rd floor Gateway Building